What if the future of food lies in a perfect balance between nature and innovation? Team 3: CellX is setting new standards with their hybrid technology, blending animal cells and plant-based ingredients to create the next wave of sustainable protein. XPRIZE

CSU truly enjoyed hosting @XPRIZE & its phenomenal CEO, Anousheh Ansari! XPRIZE has inspired global solutions through its challenges & prizes. They made the right choice in partnering with CSU College of Agricultural Sciences & CSU AgNext as we are the leaders in animal ag & sustainability innovation.

Join us at #VERGE24, hosted by Trellis, the center of gravity for professionals catalyzing transformative, profitable change through climate tech at scale on Oct. 29-31. Register with code V24XP to receive a 20% discount. buff.ly/44C56bR

The year is 2050. How do you see our future? We’ve launched our #VisionOfTheFuture competition.💡Show us your idea for a brighter future through the medium of your choice: music, art, video, and beyond for a chance to win #XPRIZE30 merch! Submit here: xprize.org/articles/visio…

A big thank you to Swinburne University of Technology for hosting the #XPRIZEWildfire Space-Based Track Team Summit. Read more about the event in the blog here. ➡️ swinburne.edu.au/news/2024/08/s…

🎥 New: "Animals in Translation" 2024 Workshop Presentation by Interspecies Internet, Santa Fe Institute, XPRIZE. First up: Con Slobodchikoff on prairie dogs 🐾 Full lecture on YouTube: youtube.com/watch?v=K7m0qW…

Are you a foodtech startup ready to launch your product? Product feedback is the key to success, so we’re sharing some feedback mistakes you may be making and how to avoid them. Check out our blog with Palate Insights at the link below. ⬇️🍽️ xprize.org/prizes/feedthe…

Dr Jamie Justice introducing XPRIZE Healthspan at the 1st Scientific Meeting of the Canadian Translational #Geroscience Network