Matteo Wong
@matteo_wong
Staff writer for Science, Tech, and Health @theatlantic
ID: 892262870855057409
https://www.theatlantic.com/author/matteo-wong/ 01-08-2017 05:57:00
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Generative-AI companies are scrambling to remake internet search. To do so, they will need to forge uneasy alliances with the media, Matteo Wong writes. theatlantic.com/technology/arc…
Big Yogurt 0, Yasmin Tayag 1 theatlantic.com/health/archive…
“There are very few axioms of human life. One is that everybody dies; a second that everybody ages,” Matteo Wong writes in Time-Travel Thursdays. “Perhaps a third axiom is that humans obsess over our only common fate.” theatlantic.com/newsletters/ar…
"At least in the fever swamps of social media, AI art is becoming MAGA-coded." Charlie Warzel's written a great piece on all of this unpleasant nonsense:
So Kurt Andersen has some questions for Trump's newest endorser—who once sold him a gram of cocaine: theatlantic.com/politics/archi…
"What is natural, after all, about being hurtled through the troposphere in a pressurized metal tube burning petroleum distillates refined from dinosaur debris?" dont miss Ian Bogost on rawdogging flyers: theatlantic.com/technology/arc…
Profoundly interesting story by Matteo Wong about chatbots' ability to subtly mislead and even plant false memories in users. We've known for a long time that "hallucinations" are an issue, but the reality and risk are significantly more nuanced, strange, and concerning,
As chatbots and AI search engines become default access points for much of the web, these tools will have the potential to manipulate people’s knowledge, opinions, and even memories, writes Matteo Wong: theatlantic.com/technology/arc…
The effort to save Hakai Magazine.com is fully underway. So far, we've lined up commitments worth about half of what we need to keep publishing. Ideally, we want one or two more large foundations or donations to give us a solid floor before we throw the doors to reader donations.
"Snacks are everything we want to eat, and so everything is becoming snacks." Fascinating on the rise of snacks from Ellen Cushing: theatlantic.com/family/archive…